Cargando…
Dry Beans and Pulses : Production, Processing, and Nutrition /
"Dry Beans and Pulses Production, Processing and Nutrition provides a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition. Coverage is extensive and includes production/postharvest technolo...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Ames, Iowa :
Wiley-Blackwell,
2012.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn815509833 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 120706s2012 iaua ob 001 0 eng d | ||
| 010 | |z 2012019772 | ||
| 040 | |a E7B |b eng |e pn |c E7B |d OCLCO |d OCLCQ |d OCLCF |d N$T |d YDXCP |d UIU |d DG1 |d COO |d DEBSZ |d OCLCQ |d NKT |d DEBBG |d AZK |d LOA |d DG1 |d COCUF |d CNNOR |d MOR |d LIP |d PIFAG |d MERUC |d OCLCQ |d ZCU |d U3W |d OCLCQ |d STF |d WRM |d NRAMU |d ICG |d INT |d AU@ |d OCLCQ |d A6Q |d DKC |d OCLCQ |d HS0 |d WURST |d ADU |d UKCRE |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 809041667 |a 961487957 |a 962623790 |a 965991379 |a 974666387 |a 974770645 |a 981898401 |a 988460482 |a 992107115 |a 992824852 |a 1005943988 |a 1017994974 |a 1037720067 |a 1038595387 |a 1043594991 |a 1045585626 |a 1053419246 |a 1058195599 |a 1083608765 |a 1100557719 |a 1153510124 | ||
| 020 | |a 1118447875 |q (electronic bk.) | ||
| 020 | |a 9781118447871 |q (electronic bk.) | ||
| 020 | |a 9781118448298 |q (electronic bk.) | ||
| 020 | |a 1118448294 |q (electronic bk.) | ||
| 020 | |z 9780813823874 |q (hardback) | ||
| 020 | |z 9781118447871 | ||
| 020 | |z 0813823870 | ||
| 029 | 1 | |a AU@ |b 000050193226 | |
| 029 | 1 | |a AU@ |b 000055848148 | |
| 029 | 1 | |a CHBIS |b 010879508 | |
| 029 | 1 | |a CHNEW |b 000940791 | |
| 029 | 1 | |a CHVBK |b 480210942 | |
| 029 | 1 | |a DEBBG |b BV043395158 | |
| 029 | 1 | |a DEBBG |b BV044166559 | |
| 029 | 1 | |a DEBSZ |b 400433060 | |
| 029 | 1 | |a DEBSZ |b 431154805 | |
| 029 | 1 | |a GBVCP |b 790199548 | |
| 029 | 1 | |a NLGGC |b 382394771 | |
| 029 | 1 | |a NZ1 |b 14976648 | |
| 029 | 1 | |a NZ1 |b 15177328 | |
| 029 | 1 | |a NZ1 |b 15921971 | |
| 035 | |a (OCoLC)815509833 |z (OCoLC)809041667 |z (OCoLC)961487957 |z (OCoLC)962623790 |z (OCoLC)965991379 |z (OCoLC)974666387 |z (OCoLC)974770645 |z (OCoLC)981898401 |z (OCoLC)988460482 |z (OCoLC)992107115 |z (OCoLC)992824852 |z (OCoLC)1005943988 |z (OCoLC)1017994974 |z (OCoLC)1037720067 |z (OCoLC)1038595387 |z (OCoLC)1043594991 |z (OCoLC)1045585626 |z (OCoLC)1053419246 |z (OCoLC)1058195599 |z (OCoLC)1083608765 |z (OCoLC)1100557719 |z (OCoLC)1153510124 | ||
| 050 | 4 | |a TP444.B38 |b D79 2012eb | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.0284 |2 23 |
| 084 | |a TEC012000 |2 bisacsh | ||
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Dry Beans and Pulses : |b Production, Processing, and Nutrition / |c editors, Muhammad Siddiq, Mark A. Uebersax. |
| 260 | |a Ames, Iowa : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a 1 online resource (x, 398 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 380 | |a Bibliography | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Dry Beans and Pulses Production, Processing and Nutrition provides a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition. Coverage is extensive and includes production/postharvest technologies; value-added processing and packaging technologies; nutrition and significance in human health; and quality management. In addition to conventional products, the book covers new technologies for beans - minimally processed bean products, bean-based extruded snacks, and the latest nutritional and human health interventions utilizing dry beans. The diverse nutritional properties of dry beans, especially antioxidant properties, are explored for their applications as functional foods, gluten-free alternatives and as weight management aids. Covering both traditional and non-traditional bean classes produced and consumed worldwide, Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting"-- |c Provided by publisher. | ||
| 505 | 0 | |a Title page; Copyright page; Contents; Contributors; Preface; Part I: Overview, Production and Postharvest Technologies; 1: Dry Beans and Pulses Production and Consumption-An Overview; Introduction; History and origin; Production and Trade; Global production and trade; US production and trade; Consumption Trends of Dry Beans; Dry Beans and Pulses As A Diverse Food Resource; Traditional utilization; Value-added processing and products; Nutritional and Health Considerations; Nutritional profile; Health significance; Beans and pulses use in weaning foods | |
| 505 | 8 | |a Constraints to beans and pulses utilizationBeans and Pulses in World Food Security; Summary; References; 2: Dry Bean Breeding and Production Technologies; Introduction; Production Practices and Trends; Production practices; Production trends; Bean Genetics; Bean species; Gene pools; Wild bean germplasm; Breeding Procedures and Practices; Breeding procedures; Breeding methods; Seed multiplication; Backcross breeding method; Single seed descent; Recurrent selection; Breeding for Specific Traits; Breeding for yield; Disease resistance; Breeding for direct harvest systems; Processing quality | |
| 505 | 8 | |a Micronutrient contentNiche markets-organic beans; Genomic Research; Comparative mapping with soybean; Genetically modified beans; Summary and Future Directions; Acknowledgments; References; 3: Market Classes and Physical and Physiological Characteristics of Dry Beans; Introduction; Commercial Market Classes of Dry Beans; Physiology of Dry Bean Seed; Structural and anatomical features of bean seed; Characteristics of Seed Size and Shape; Seed Coat Pigmentation and Color; USDA Standards for Dry Beans and Selected Pulses; Summary; References | |
| 505 | 8 | |a 4: Postharvest Storage Quality, Packaging and Distribution of Dry BeansIntroduction; Dry Bean Storage and Handling; Conveying and transfers; Receiving, cleaning and separation; Bean storage facilities; Packaging and Market Distribution; Packaging systems for domestic shipments; Domestic rail and truck transit; Packaging for overseas shipments; Postharvest Storage Quality; Moisture content; Storage temperature and time; Postharvest losses; Storage-Induced Defects; Hard shell and hard-to-cook phenomena; Seed discoloration; Mold development; Insect infestation; Bean Handling and Food Safety | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Dried beans. | |
| 650 | 0 | |a Dried food industry. | |
| 650 | 6 | |a Haricots secs. | |
| 650 | 6 | |a Aliments déshydratés |x Industrie. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Dried beans |2 fast | |
| 650 | 7 | |a Dried food industry |2 fast | |
| 653 | 0 | 0 | |a bonen |
| 653 | 0 | 0 | |a beans |
| 653 | 0 | 0 | |a peulvruchten |
| 653 | 0 | 0 | |a grain legumes |
| 653 | 0 | 0 | |a voedselsamenstelling |
| 653 | 0 | 0 | |a food composition |
| 653 | 0 | 0 | |a voeding |
| 653 | 0 | 0 | |a nutrition |
| 653 | 0 | 0 | |a gezondheid |
| 653 | 0 | 0 | |a health |
| 653 | 1 | 0 | |a Human Nutrition and Health |
| 653 | 1 | 0 | |a Humane voeding en gezondheid |
| 700 | 1 | |a Siddiq, Muhammad, |d 1957- |1 https://id.oclc.org/worldcat/entity/E39PCjrVwQW8J9Rk8dtdBFYmJP | |
| 700 | 1 | |a Uebersax, Mark A. | |
| 758 | |i has work: |a Dry beans and pulses production, processing, and nutrition (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFBFmbmwD6CTCqQdxYBCHC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Dry beans and pulses production, processing, and nutrition |z 9780813823874 |w (DLC) 2012019772 |w (OCoLC)796758652 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=947721 |z Texto completo |
| 938 | |a ebrary |b EBRY |n ebr10595377 | ||
| 938 | |a EBSCOhost |b EBSC |n 478605 | ||
| 938 | |a YBP Library Services |b YANK |n 9249301 | ||
| 938 | |a YBP Library Services |b YANK |n 9601297 | ||
| 938 | |a YBP Library Services |b YANK |n 12672679 | ||
| 994 | |a 92 |b IZTAP | ||