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20240329122006.0 |
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|b .A53 1984eb
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|a TEC
|x 012000
|2 bisacsh
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| 082 |
0 |
4 |
|a 664.07
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| 049 |
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|a UAMI
|
| 245 |
0 |
0 |
|a Analysis of volatiles :
|b methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /
|c editor, Peter Schreier.
|
| 260 |
|
|
|a Berlin ;
|a New York :
|b W. de Gruyter,
|c 1984.
|
| 300 |
|
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|a 1 online resource (xi, 469 pages) :
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and indexes.
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| 505 |
0 |
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|a SAMPLE PREPARATION -- Prerequisites for sample preparation in flavour analysis -- Comparison of methods for the isolation of volatile compounds from aqueous model systems -- Selective enrichment of volatiles by gas-water partition in con- and countercurrent columns -- ANALYTICAL TECHNIQUES -- State-of-the-art fused silica capillary gas chromatography: Flavor problem applications -- New developments in enantiomer separation by capillary gas chromatography -- Comparison of GLC capillaries -- The use of ATD-50 system with fused silica capillaries in dynamic headspace analysis
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| 505 |
8 |
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|a Coupled gas chromatographic methods for separation, identification, and quantitative analysis of complex mixtures: MDGC, GC-MS, GC-IR, LC-GCConcentration and GC-MS analysis of trace volatiles by sorption-desorption techniques -- The analysis of trace components using the total transfer technique in coupled column systems -- Capillary GC-FTIR analysis of volatiles: HRGC-FTIR -- Application of direct carbon-13 NMR spectroscopy in the analysis of volatiles -- APPLICATIONS -- Application of high resolution capillary columns on flavor and fragrance analysis
|
| 505 |
8 |
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|a The analysis of odor-active volatiles in gas chromatographic effluentsSignificance of the sniffing technique for the determination of odour thresholds and detection of aroma impacts of trace volatiles -- The use of HRGC-FTIR in tropical fruit flavour analysis -- The application of high and low resolution mass spectrometry in GC/MS coupling for analyzing complex volatile mixtures of plant tissue cultures -- Formation and analysis of optically active aroma compounds -- Stereoisomers of fruit flavour substances � some aspects of synthesis and analysis
|
| 505 |
8 |
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|a Simultaneous distillation adsorption and its applicationA “closed-loop-stripping� technique as a versatile tool for metabolic studies of volatiles -- Application of a dynamic headspace procedure in fruit flavour analysis -- Headspace analysis for the study of aroma compounds in milk and dairy products -- Sorptive enrichment and analysis of volatile compounds in drinking juices -- Volatiles in relation to aroma in the berries of Rubus arcticus Coll. -- Analysis of coffee headspace profiles by multivariate statistics -- AUTHOR INDEX -- SUBJECT INDEX
|
| 546 |
|
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|a English.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Congresses.
|
| 650 |
|
0 |
|a Flavor
|v Congresses.
|
| 650 |
|
0 |
|a Food
|x Odor
|v Congresses.
|
| 650 |
|
6 |
|a Aliments
|x Analyse
|v Congrès.
|
| 650 |
|
6 |
|a Saveur
|v Congrès.
|
| 650 |
|
6 |
|a Aliments
|x Odeur
|v Congrès.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Flavor
|2 fast
|
| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|
| 650 |
|
7 |
|a Food
|x Odor
|2 fast
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 700 |
1 |
|
|a Schreier, Peter,
|d 1942-
|1 https://id.oclc.org/worldcat/entity/E39PBJgd39k3wXY88jR67h9FKd
|
| 776 |
0 |
8 |
|i Print version:
|t Analysis of volatiles.
|d Berlin ; New York : W. de Gruyter, 1984
|w (DLC) 84001721
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3042521
|z Texto completo
|
| 938 |
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