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Ensuring safe foods and medical products through stronger regulatory systems abroad /
A very high portion of the seafood we eat comes from abroad, mainly from China and Southeast Asia, and most of the active ingredients in medicines we take originate in other countries. Many low- and middle-income countries have lower labor costs and fewer and less stringent environmental regulations...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academies Press,
[2012]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Summary
- Introduction
- Core elements of regulatory systems
- Critical issues
- A strategy to building food and medical product regulatory systems
- International action
- Domestic action
- Conclusions and priorities.