Research methods to assess dietary intake and program participation in child day care : application to the Child and Adult Care Food Program : workshop summary /

More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. At the same time, a growing number of children are overweight or obese. Because of these challenges, improving child nutrition has emerged as one of th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Pray, Leslie A. (Autor), Yaktine, Ann L. (Autor), Moats, Sheila A. (Autor)
Autor Corporativo: Review of the Child and Adult Care Food Program : Future Research Needs (Workshop)
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, [2012]
Temas:
Child & Adult Care Food Program (U.S.) > Congresses.
Child & Adult Care Food Program (U.S.)
Children > Nutrition > Requirements > United States > Congresses.
Nutrition > Requirements > United States > Congresses.
Nutrition policy > United States > Congresses.
Diet > United States > Congresses.
Diet in disease.
Children.
Day care centers.
Food service.
Alimentation > Besoins > États-Unis > Congrès.
Politique alimentaire > États-Unis > Congrès.
Alimentation > États-Unis > Congrès.
Régimes alimentaires.
Enfants.
Garderies.
Services alimentaires.
children (people by age group)
food service.
day care centers (institutions)
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food service
Diet in disease
Day care centers
Children
Diet
Children > Nutrition > Requirements
Nutrition policy
Nutrition > Requirements
Child
Child Day Care Centers
Food Services
Guidelines as Topic
Research Design
United States
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Congress
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Alignment of Young Children's Dietary Intake with Current Dietary Guidance
  • Barriers and Facilitators to Providing Meals and Snacks that Align with the Current Dietary Guidance
  • Evaluating Program Access and Participation Trends
  • Moving Forward
  • Appendix A: Workshop Agenda
  • Appendix B: Biographical Sketches of Moderators and Speakers
  • Appendix C: Workshop Attendees
  • Appendix D: Abbreviations and Acronyms.

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