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Research methods to assess dietary intake and program participation in child day care : application to the Child and Adult Care Food Program : workshop summary /
More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. At the same time, a growing number of children are overweight or obese. Because of these challenges, improving child nutrition has emerged as one of th...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , |
| Autor Corporativo: | |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academies Press,
[2012]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Pray, Leslie A., |e author. | |
| 245 | 1 | 0 | |a Research methods to assess dietary intake and program participation in child day care : |b application to the Child and Adult Care Food Program : workshop summary / |c Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies. |
| 264 | 1 | |a Washington, D.C. : |b National Academies Press, |c [2012] | |
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| 504 | |a Includes bibliographical references. | ||
| 520 | 3 | |a More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. At the same time, a growing number of children are overweight or obese. Because of these challenges, improving child nutrition has emerged as one of the nation's most urgent public health needs. The Child and Adult Care Food Program (CACFP), a U.S. Department of Agriculture (USDA) food program, served about 3.3 million children in 2011, as well as more than 124,000 adults who require daily supervision or assistance. Since many children rely on CACFP for the majority of their daily food, the quality of foods provided has the potential to greatly improve the health of the children's diets. The USDA asked the IOM to review and recommend improvements, as necessary, to the CACFP meal requirements in order to keep them aligned with other federally funded food assistance programs and with the Dietary Guidelines for Americans. The 2011 IOM report, Child and Adult Care Food Program Aligning Dietary Guidance for All, reviewed the program in detail and provided recommendations for improvement. In February 2012, at the request of the USDA, the IOM conducted an additional workshop to examine research methods and approaches that could be used to design and conduct a nationally representative study assessing children's dietary intake and participation rates in child care facilities, including CACFP-sponsored child care centers and homes. Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program Workshop Summary is the report that summarizes the workshop. | |
| 536 | |a This study was supported by Contract No. AG-3198-C-08-0001 between the National Academy of Sciences and the U.S. Department of Agriculture, Food and Nutrition Service. The views presented in this publication do not necessarily reflect the views of the organizations or agencies that provided support for the project. | ||
| 588 | |a Description based on version viewed Aug. 29, 2014. | ||
| 505 | 0 | |a Introduction -- Alignment of Young Children's Dietary Intake with Current Dietary Guidance -- Barriers and Facilitators to Providing Meals and Snacks that Align with the Current Dietary Guidance -- Evaluating Program Access and Participation Trends -- Moving Forward -- Appendix A: Workshop Agenda -- Appendix B: Biographical Sketches of Moderators and Speakers -- Appendix C: Workshop Attendees -- Appendix D: Abbreviations and Acronyms. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 610 | 2 | 0 | |a Child & Adult Care Food Program (U.S.) |v Congresses. |
| 610 | 2 | 7 | |a Child & Adult Care Food Program (U.S.) |2 fast |
| 610 | 2 | 2 | |a Child & Adult Care Food Program (U.S.) |
| 650 | 0 | |a Children |x Nutrition |x Requirements |z United States |v Congresses. | |
| 650 | 0 | |a Nutrition |x Requirements |z United States |v Congresses. | |
| 650 | 0 | |a Nutrition policy |z United States |v Congresses. | |
| 650 | 0 | |a Diet |z United States |v Congresses. | |
| 650 | 0 | |a Diet in disease. | |
| 650 | 0 | |a Children. | |
| 650 | 0 | |a Day care centers. | |
| 650 | 0 | |a Food service. | |
| 650 | 6 | |a Alimentation |x Besoins |z États-Unis |v Congrès. | |
| 650 | 6 | |a Politique alimentaire |z États-Unis |v Congrès. | |
| 650 | 6 | |a Alimentation |z États-Unis |v Congrès. | |
| 650 | 6 | |a Régimes alimentaires. | |
| 650 | 6 | |a Enfants. | |
| 650 | 6 | |a Garderies. | |
| 650 | 6 | |a Services alimentaires. | |
| 650 | 7 | |a children (people by age group) |2 aat | |
| 650 | 7 | |a food service. |2 aat | |
| 650 | 7 | |a day care centers (institutions) |2 aat | |
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| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Children |x Nutrition |x Requirements |2 fast | |
| 650 | 7 | |a Nutrition policy |2 fast | |
| 650 | 7 | |a Nutrition |x Requirements |2 fast | |
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| 650 | 1 | 2 | |a Diet |
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| 650 | 2 | 2 | |a Food Services |
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| 655 | 2 | |a Congress | |
| 700 | 1 | |a Yaktine, Ann L., |e author. | |
| 700 | 1 | |a Moats, Sheila A., |e author. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food and Nutrition Board, |e issuing body. | |
| 711 | 2 | |a Review of the Child and Adult Care Food Program : Future Research Needs (Workshop) |d (2012 : |c Washington D.C.) | |
| 776 | 0 | 8 | |i Print version: |a Institute of Medicine (U.S.). Planning Committee on the Review of the Child and Adult Care Food Program Meal Requirements: A Workshop. |t Research methods to assess dietary intake and program participation in child day care. |d Washington, D.C. : National Academies Press, ©2012 |z 9780309257312 |w (DLC) 2011499208 |w (OCoLC)801977834 |
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