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Microbiological research and development for the food industry /
"This book serves as a primer and reference for industrial food microbiologists who typically gain the information provided through on-the-job experience or from a consultant instead of in the classroom. The intent is to describe the purposes and processes for conducting microbiological researc...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton :
CRC Press,
2012.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Ch. 1. The case for microbiological research and development / Paul A. Gibbs, Peter J. Taormina, and Evangelia Komitopoulou
- ch. 2. Building research and development capabilities / Peter J. Taormina
- ch. 3. Food process validations / Margaret D. Hardin
- ch. 4. Food product validations / Peter J. Taormina
- ch. 5. Competitive research and development on antimicrobials and food preservatives / Keila L. Perez, T. Matthew Taylor, and Peter J. Taormina
- ch. 6. Competitive research and development on food-processing sanitizers and biocides / Junzhong Li and Scott L. Burnett
- ch. 7. Research during microbial food safety emergencies and contaminant investigations / Jeffrey L. Kornacki
- ch. 8. Predictive modeling : principles and practice / Peter Wareing and Evangelia Komitopoulou
- ch. 9. Detection and identification of bacterial pathogens in food using biochemical and immunological assays / Hari P. Dwivedi, Patricia Rule, and John C. Mills
- ch. 10. Microbiological growth-based and luminescence methods of food analysis / Ruth Eden and Gerard Ruth
- ch. 11. Nucleic acid-based methods for detection of foodborne pathogens / Bledar Bisha and Lawrence Goodridge
- ch. 12. Reporting food microbiology research outcomes / Mark Carter.