Cargando…

Microbiological research and development for the food industry /

"This book serves as a primer and reference for industrial food microbiologists who typically gain the information provided through on-the-job experience or from a consultant instead of in the classroom. The intent is to describe the purposes and processes for conducting microbiological researc...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Taormina, Peter J., 1973-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : CRC Press, 2012.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 a 4500
001 EBOOKCENTRAL_ocn811563616
003 OCoLC
005 20240329122006.0
006 m o d
007 cr cnu---unuuu
008 121001s2012 flu ob 001 0 eng d
040 |a N$T  |b eng  |e pn  |c N$T  |d E7B  |d COO  |d OCLCQ  |d YDXCP  |d OCLCF  |d CDX  |d CRCPR  |d OCLCQ  |d UAB  |d D6H  |d IDEBK  |d EBLCP  |d DEBSZ  |d OCLCQ  |d OCLCA  |d OCLCQ  |d NLE  |d UKMGB  |d YDX  |d LOA  |d REDDC  |d OCLCQ  |d U3W  |d OCLCQ  |d LVT  |d K6U  |d OCLCO  |d OCLCQ  |d SFB  |d OCLCQ  |d OCLCO  |d OCLCL 
015 |a GBB7A4853  |2 bnb 
016 7 |a 018380275  |2 Uk 
019 |a 816678419  |a 899155136  |a 1004621326  |a 1009102982  |a 1122502842  |a 1122522842  |a 1135540015  |a 1152636872 
020 |a 9781439834848  |q (electronic bk.) 
020 |a 1439834849  |q (electronic bk.) 
020 |z 9781439834831 
020 |z 1439834830 
029 1 |a AU@  |b 000055845112 
029 1 |a AU@  |b 000066132029 
029 1 |a DEBSZ  |b 431224013 
029 1 |a NZ1  |b 14777166 
029 1 |a NZ1  |b 14793215 
029 1 |a UKMGB  |b 018380275 
035 |a (OCoLC)811563616  |z (OCoLC)816678419  |z (OCoLC)899155136  |z (OCoLC)1004621326  |z (OCoLC)1009102982  |z (OCoLC)1122502842  |z (OCoLC)1122522842  |z (OCoLC)1135540015  |z (OCoLC)1152636872 
037 |a TANDF_217147  |b Ingram Content Group 
050 4 |a QR115  |b .M465 2012eb 
072 7 |a SCI  |x 008000  |2 bisacsh 
072 7 |a SCI  |x 045000  |2 bisacsh 
082 0 4 |a 579/.16  |2 23 
084 |a TEC012000  |2 bisacsh 
049 |a UAMI 
245 0 0 |a Microbiological research and development for the food industry /  |c edited by Peter J. Taormina. 
260 |a Boca Raton :  |b CRC Press,  |c 2012. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a data file 
520 |a "This book serves as a primer and reference for industrial food microbiologists who typically gain the information provided through on-the-job experience or from a consultant instead of in the classroom. The intent is to describe the purposes and processes for conducting microbiological research and development. A broad range of topics is covered including the basics of setting up a food microbiology laboratory, procedures for validating the efficacy of process and product food safety controls, practices and protocols for developing effective food preservatives, sanitizers and biocides, approaches to responding to food safety emergencies, predicting survival and growth of microbes in foods, and approaches to meaningful communication of food microbiology research outcomes"--  |c Provided by publisher 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
505 0 |a Ch. 1. The case for microbiological research and development / Paul A. Gibbs, Peter J. Taormina, and Evangelia Komitopoulou -- ch. 2. Building research and development capabilities / Peter J. Taormina -- ch. 3. Food process validations / Margaret D. Hardin -- ch. 4. Food product validations / Peter J. Taormina -- ch. 5. Competitive research and development on antimicrobials and food preservatives / Keila L. Perez, T. Matthew Taylor, and Peter J. Taormina -- ch. 6. Competitive research and development on food-processing sanitizers and biocides / Junzhong Li and Scott L. Burnett -- ch. 7. Research during microbial food safety emergencies and contaminant investigations / Jeffrey L. Kornacki -- ch. 8. Predictive modeling : principles and practice / Peter Wareing and Evangelia Komitopoulou -- ch. 9. Detection and identification of bacterial pathogens in food using biochemical and immunological assays / Hari P. Dwivedi, Patricia Rule, and John C. Mills -- ch. 10. Microbiological growth-based and luminescence methods of food analysis / Ruth Eden and Gerard Ruth -- ch. 11. Nucleic acid-based methods for detection of foodborne pathogens / Bledar Bisha and Lawrence Goodridge -- ch. 12. Reporting food microbiology research outcomes / Mark Carter. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Food  |x Microbiology. 
650 0 |a Food industry and trade. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a SCIENCE  |x Life Sciences  |x Biology.  |2 bisacsh 
650 7 |a SCIENCE  |x Life Sciences  |x Microbiology.  |2 bisacsh 
650 7 |a Food industry and trade  |2 fast 
650 7 |a Food  |x Microbiology  |2 fast 
700 1 |a Taormina, Peter J.,  |d 1973-  |1 https://id.oclc.org/worldcat/entity/E39PCjFPXHxmRTPYHRgYWyhpKd 
758 |i has work:  |a Microbiological research and development for the food industry (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGr6Q7YGRQBfPrRrq6KrYK  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |t Microbiological research and development for the food industry.  |d Boca Raton : CRC Press, 2012  |z 9781439834831  |w (DLC) 2012009375  |w (OCoLC)462926308 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1026853  |z Texto completo 
938 |a Coutts Information Services  |b COUT  |n 26434557 
938 |a CRC Press  |b CRCP  |n CRC0KE11585PDF 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL4010242 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL1026853 
938 |a ebrary  |b EBRY  |n ebr10603101 
938 |a EBSCOhost  |b EBSC  |n 481052 
938 |a ProQuest MyiLibrary Digital eBook Collection  |b IDEB  |n cis26434557 
938 |a YBP Library Services  |b YANK  |n 15917190 
938 |a YBP Library Services  |b YANK  |n 7283616 
994 |a 92  |b IZTAP