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EBOOKCENTRAL_ocn811376111 |
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OCoLC |
| 005 |
20240329122006.0 |
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m o d |
| 007 |
cr cn||||||||| |
| 008 |
770228s1975 ne af ob 101 0 eng d |
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| 019 |
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|a 867076260
|a 922943634
|a 961485520
|a 962712359
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| 020 |
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|a 9783110815924
|q (electronic bk.)
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|a 3110815923
|q (electronic bk.)
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|a 1306275520
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|a 9781306275521
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|z 0202900258
|q (Aldine)
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|z 9027977399
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|z 9789027977397
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|b 000053302269
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|a CHNEW
|b 000640628
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|b BV044092715
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|a (OCoLC)811376111
|z (OCoLC)867076260
|z (OCoLC)922943634
|z (OCoLC)961485520
|z (OCoLC)962712359
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| 037 |
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|a 558803
|b MIL
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4 |
|a GN407
|b .G35 1975eb
|
| 072 |
|
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|a CKB
|x 000000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 641.01/3
|a 394.1/2
|
| 049 |
|
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|a UAMI
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| 245 |
0 |
0 |
|a Gastronomy :
|b the anthropology of food and food habits /
|c editor, Margaret L. Arnott.
|
| 260 |
|
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|a The Hague :
|b Mouton ;
|a Chicago :
|b Distributed in the USA and Canada by Aldine,
|c 1975.
|
| 300 |
|
|
|a 1 online resource (xv, 354 pages, 8 unnumbered leaves of plates) :
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
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|a data file
|2 rda
|
| 490 |
1 |
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|a World anthropology
|
| 500 |
|
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|a Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
|
| 504 |
|
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|a Includes bibliographical references and indexes.
|
| 505 |
0 |
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|a Section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food habits
|v Congresses.
|
| 650 |
|
0 |
|a Gastronomy
|v Congresses.
|
| 650 |
|
6 |
|a Habitudes alimentaires
|v Congrès.
|
| 650 |
|
6 |
|a Gastronomie
|v Congrès.
|
| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Food habits
|2 fast
|
| 650 |
|
7 |
|a Gastronomy
|2 fast
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 700 |
1 |
|
|a Arnott, Margaret L.
|
| 711 |
2 |
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|a International Congress of Anthropological and Ethnological Sciences
|n (9th :
|d 1973 :
|c Chicago, Ill.)
|
| 758 |
|
|
|i has work:
|a Gastronomy (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGx6X9pvPBJFKtMWK4QJcP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|z 9781306275521
|
| 830 |
|
0 |
|a World anthropology.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3040685
|z Texto completo
|
| 938 |
|
|
|a Internet Archive
|b INAR
|n gastronomyanthro0000unse
|
| 938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL3040685
|
| 938 |
|
|
|a ebrary
|b EBRY
|n ebr10588570
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 560540
|
| 938 |
|
|
|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis27169521
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 9592003
|
| 994 |
|
|
|a 92
|b IZTAP
|
