Japan's dietary transition and its impacts /

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An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Smil, Vaclav
Otros Autores: Kobayashi, Kazuhiko, 1946-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, Mass. : MIT Press, ©2012.
Colección:Food, health, and the environment.
Temas:
Diet > Japan > Longitudinal studies.
Food habits > Japan > Longitudinal studies.
Diet > Health aspects > Japan.
Food consumption forecasting > Japan.
Agricultural ecology > Japan.
Alimentation > Japon > Études longitudinales.
Habitudes alimentaires > Japon > Études longitudinales.
Aliments > Consommation > Prévision > Japon.
Écologie agricole > Japon.
COOKING > Health & Healing > General.
COOKING > Health & Healing > Weight Control.
COOKING > Specific Ingredients > Natural Foods.
HISTORY > Asia > Japan.
Agricultural ecology
Diet
Diet > Health aspects
Food consumption forecasting
Food habits
Japan
ENVIRONMENT/Environmental Politics & Policy
ENVIRONMENT/Food Studies
Longitudinal studies
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Series Foreword; Preface; Abbreviations; 1 Japanese Diet, 1900
  • 2010: From Subsistence to Affluence; 2 Old and New Foodstuffs: A Century of Transitions; 3 Food Consumption: Continuity and Change; 4 Diets and Well-being: Health and Longevity; 5 Environmental Impacts: Land, Water, Nitrogen, and Ocean; 6 Japanese Diet: Retrospect and Prospect; References; Index.

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