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Japan's dietary transition and its impacts /
An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, Mass. :
MIT Press,
©2012.
|
| Colección: | Food, health, and the environment.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Smil, Vaclav. | |
| 245 | 1 | 0 | |a Japan's dietary transition and its impacts / |c Vaclav Smil and Kazuhiko Kobayashi. |
| 260 | |a Cambridge, Mass. : |b MIT Press, |c ©2012. | ||
| 300 | |a 1 online resource (xii, 229 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Food, health, and the environment | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment. | ||
| 505 | 0 | |a Series Foreword; Preface; Abbreviations; 1 Japanese Diet, 1900 -- 2010: From Subsistence to Affluence; 2 Old and New Foodstuffs: A Century of Transitions; 3 Food Consumption: Continuity and Change; 4 Diets and Well-being: Health and Longevity; 5 Environmental Impacts: Land, Water, Nitrogen, and Ocean; 6 Japanese Diet: Retrospect and Prospect; References; Index. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Diet |z Japan |x Longitudinal studies. | |
| 650 | 0 | |a Food habits |z Japan |x Longitudinal studies. | |
| 650 | 0 | |a Diet |x Health aspects |z Japan. | |
| 650 | 0 | |a Food consumption forecasting |z Japan. | |
| 650 | 0 | |a Agricultural ecology |z Japan. | |
| 650 | 6 | |a Alimentation |z Japon |x Études longitudinales. | |
| 650 | 6 | |a Habitudes alimentaires |z Japon |x Études longitudinales. | |
| 650 | 6 | |a Aliments |x Consommation |x Prévision |z Japon. | |
| 650 | 6 | |a Écologie agricole |z Japon. | |
| 650 | 7 | |a COOKING |x Health & Healing |x General. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Health & Healing |x Weight Control. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Specific Ingredients |x Natural Foods. |2 bisacsh | |
| 650 | 7 | |a HISTORY |z Asia |z Japan. |2 bisacsh | |
| 650 | 7 | |a Agricultural ecology |2 fast | |
| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Diet |x Health aspects |2 fast | |
| 650 | 7 | |a Food consumption forecasting |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 651 | 7 | |a Japan |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJkT7GyCmyjxytDfqk6Yfq | |
| 653 | |a ENVIRONMENT/Environmental Politics & Policy | ||
| 653 | |a ENVIRONMENT/Food Studies | ||
| 655 | 7 | |a Longitudinal studies |2 fast | |
| 700 | 1 | |a Kobayashi, Kazuhiko, |d 1946- |1 https://id.oclc.org/worldcat/entity/E39PCjxRvfjXBVVBHJrXqxhx9P | |
| 758 | |i has work: |a Japan's dietary transition and its impacts (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGQP9dMXHd6JD9MFgygmHP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Smil, Vaclav. |t Japan's dietary transition and its impacts. |d Cambridge, Mass. : MIT Press, ©2012 |z 9780262017824 |w (DLC) 2011053214 |w (OCoLC)780286804 |
| 830 | 0 | |a Food, health, and the environment. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3339491 |z Texto completo |
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