Japan's dietary transition and its impacts /

Mostrar otras versiones (1)

An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Smil, Vaclav
Otros Autores: Kobayashi, Kazuhiko, 1946-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, Mass. : MIT Press, ©2012.
Colección:Food, health, and the environment.
Temas:
Diet > Japan > Longitudinal studies.
Food habits > Japan > Longitudinal studies.
Diet > Health aspects > Japan.
Food consumption forecasting > Japan.
Agricultural ecology > Japan.
Alimentation > Japon > Études longitudinales.
Habitudes alimentaires > Japon > Études longitudinales.
Aliments > Consommation > Prévision > Japon.
Écologie agricole > Japon.
COOKING > Health & Healing > General.
COOKING > Health & Healing > Weight Control.
COOKING > Specific Ingredients > Natural Foods.
HISTORY > Asia > Japan.
Agricultural ecology
Diet
Diet > Health aspects
Food consumption forecasting
Food habits
Japan
ENVIRONMENT/Environmental Politics & Policy
ENVIRONMENT/Food Studies
Longitudinal studies
Acceso en línea:Texto completo
Descripción
Sumario:An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.
Descripción Física:1 online resource (xii, 229 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780262305389
0262305380
1283587203
9781283587204

Ejemplares similares