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Genetically modified and non-genetically modified food supply chains : co-existence and traceability /
"In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions. For manufacture...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, West Sussex, UK ; Ames, Iowa, USA :
Wiley-Blackwell,
2012.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Genetically modified and non-genetically modified food supply chains : |b co-existence and traceability / |c edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France. |
| 260 | |a Chichester, West Sussex, UK ; |a Ames, Iowa, USA : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 520 | |a "In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions. For manufacturers and consumers to be confident about these assertions, systems must be in place along the entire food chain which support the co-existence of GM and non GM materials whilst maintaining a strict segregation between the two. This book is an output of a European Union-funded project entitled "Co-Extra: GM and non-GM food and feed supply chains: their Co-Existence and Traceability". The objective of this four year project is to provide practical tools and methods for implementing co-existence that will: enable the co-existence of genetically modified (GM) and non-GM crops, enable the segregation and tracing of genetically modified organism (GMO) materials and derived products along the food and feed chains, anticipate the future expansion of the use of GMOs. The project is designed to foster a robustly science-based debate amongst all of the stakeholders involved in the food and feed chains, and the tools will be assessed not only from a technical point of view but with regard to the economic and legal aspects. It also surveys the GMO-related legal regimes and practices that exist in and beyond the EU. This book examines the practical tools and methods available to implement the co-existence and traceability of GM and non-GM food materials along the entire food and feed chains, as demanded by consumers and by legislation in force in the EU and elsewhere. GM and Non-GM Supply Foods is a source of valuable information for food manufacturers, food research institutions and regulatory bodies internationally"-- |c Provided by publisher | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Title page; Copyright page; Contents; List of Contributors; Foreword; Part 1: Introduction; 1: Introduction to the GM and Non-GM Supply Chain Co-Existence and Traceability; 1.1 Introduction; 1.2 Gmo Development; 1.3 Opinions and Attitudes of European Citizens and Consumers; 1.4 The Different Regulatory Frames and Risk Perception; 1.4.1 Risk perception; 1.4.2 Regulatory and responsibility frames; 1.5 European Traceability and Co-Existence Frames; 1.5.1 The traceability frame; 1.5.2 Co-Existence issues; 1.5.3 European research; 1.6 Other Issues; 1.7 Conclusion; References. | |
| 505 | 8 | |a Part 2: Managing Gene Flow2: Contributions of Pollen and Seed to Impurity in Crops -- A Comparison of Maize, Oilseed Rape and Beet; 2.1 Introduction; 2.2 Maize; 2.2.1 Cross-pollination in maize; 2.2.2 Volunteers and ferals in maize; 2.2.3 Feasibility of co-existence in maize; 2.3 Oilseed Rape; 2.3.1 Oilseed rape -- cross-pollination between crops; 2.3.2 Oilseed rape volunteers; 2.3.3 Oilseed rape ferals; 2.3.4 Oilseed rape wild relatives -- Brassica rapa; 2.3.5 Feasibility of managing co-existence in oilseed rape; 2.4 Beet; 2.4.1 Beet cross-pollination between crops. | |
| 505 | 8 | |a 2.4.2 Beet volunteers (weed beet) and ferals2.4.3 Wild (sea) beet and its role in the Beta complex; 2.4.4 Feasibility of co-existence in beet; 2.5 Comparison of Species Based on Plant Traits; 2.5.1 Pollen versus seed; Acknowledgements; References; 3: Co-Existence Issues of GM Sugar Beet; 3.1 Introduction; 3.2 Sugar Beet in the World; 3.2.1 Where are sugar beets produced?; 3.2.2 The marketplace; 3.2.3 Issues and constraints associated with GM sugar beets; 3.3 Overview of Sugar Beet Biology and Agronomy; 3.3.1 Description and domestication; 3.3.2 Taxonomy; 3.3.3 Genetic proximity. | |
| 505 | 8 | |a 3.3.4 Cultivation practices3.3.5 Plant breeding; 3.3.6 Expected benefits of GM beets; 3.4 Pre-Cultivation Co-Existence Issues; 3.4.1 Pollen dispersal; 3.4.2 Proximity of GM and non-GM nurseries; 3.4.3 Weed beet pollen invasion in the nursery; 3.4.4 The boomerang admixture; 3.4.5 The choice of the plant selection scheme; 3.5 Consequences of Co-Existence for the Cropping System in a Region; 3.5.1 Do volunteer beets exist?; 3.5.2 Weed beets; 3.5.3 Gene flow; 3.5.4 A model of weed beet demography; 3.5.5 Simulation at a regional scale: the case of herbicide resistance. | |
| 505 | 8 | |a 3.5.6 Recommendations by inter-professional organisations3.6 Consequences of Co-Existence for the Genetic Resources; 3.6.1 Sea beet; 3.6.2 Vegetable and garden beets; 3.7 Post-Harvest Co-Existence Issues; 3.7.1 Harvesting machines; 3.7.2 Collection routes; 3.8 Conclusion; References; 4: Ex Ante Evaluation of Gene Flow in Oilseed Rape with Cropping System Models; 4.1 Introduction; 4.2 Modelling Approach; 4.2.1 How do we imagine the perfect gene flow model?; 4.2.2 Development of the GeneSys model; 4.2.3 Model analysis and evaluation; 4.3 The Simulation Methodology. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Genetically modified foods. | |
| 650 | 0 | |a Food supply. | |
| 650 | 2 | |a Food, Genetically Modified | |
| 650 | 2 | |a Food Supply | |
| 650 | 6 | |a Aliments transgéniques. | |
| 650 | 6 | |a Aliments |x Approvisionnement. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Genetically modified foods |2 fast | |
| 650 | 7 | |a Aliments |x Mesures de seguretat. |2 lemac | |
| 650 | 7 | |a Aliments transgènics. |2 lemac | |
| 653 | 0 | 0 | |a voedselvoorziening |
| 653 | 0 | 0 | |a food supply |
| 653 | 0 | 0 | |a voedselketens |
| 653 | 0 | 0 | |a food chains |
| 653 | 0 | 0 | |a genetisch gemanipuleerde voedingsmiddelen |
| 653 | 0 | 0 | |a genetically engineered foods |
| 653 | 0 | 0 | |a naspeurbaarheid |
| 653 | 0 | 0 | |a traceability |
| 653 | 0 | 0 | |a voedselbiotechnologie |
| 653 | 0 | 0 | |a food biotechnology |
| 653 | 1 | 0 | |a Food Biotechnology |
| 653 | 1 | 0 | |a Levensmiddelenbiotechnologie |
| 700 | 1 | |a Bertheau, Yves, |e editor. | |
| 758 | |i has work: |a Genetically modified and non-genetically modified food supply chains (Work) |1 https://id.oclc.org/worldcat/entity/E39PCYTkjMcQmrPfFgKRrCv6H3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Genetically modified and non-genetically modified food supply chains. |d Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2012 |z 9781444337785 |w (DLC) 2012010718 |w (OCoLC)784708314 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1022416 |z Texto completo |
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