Slurp! : a social and culinary history of ramen - Japan's favorite noodle soup /

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Based on research in Chinese and Japanese, as well as interviews with comedians, food service professionals, entertainment managers, store-owners, customers, and scholars of food history, Kushner explores the history of ramen and Japan's noodle culture over the last 1,000 years.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kushner, Barak, 1968- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Leiden ; Boston : Global Oriental, 2012.
Temas:
Noodles > Japan.
Noodles > Japan > History.
Pasta products > Japan > History.
Nouilles > Japon.
Nouilles > Japon > Histoire.
Pâtes alimentaires > Japon > Histoire.
TECHNOLOGY & ENGINEERING > Food Science.
Noodles
Pasta products
Japan
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preliminary Material
  • Introduction
  • The Temple of Noodledom
  • Three Sages Walk into a Restaurant and ... Noodles
  • Court Food versus Common Food
  • International Japan, Foreign Foods and Isolation
  • Early Modern Noodles and the Myth of Ramen
  • The Meiji Restoration: Menu Renovation on the Road to Ramen
  • Diplomacy and the Desire to Impress
  • Empire and Japanese Cuisine
  • World War II Cuisine: A World Adrift
  • History at the Dining Table: Postwar Instant Ramen
  • Ramen Popular Culture
  • Conclusion
  • Bibliography
  • Index.

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