Simplified diet manual /

Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs. While reflecting th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Iowa Dietetic Association
Otros Autores: Maher, Andrea K.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK : Wiley-Blackwell, 2012.
Edición:11th ed.
Temas:
Diet therapy.
Menus.
Formulas, recipes, etc.
Hospitals > Food service.
Diet Therapy
Dietary Services
Dietetics > methods
Menu Planning
Nutrition Therapy
Food Service, Hospital
Diétothérapie.
Conseils pratiques, recettes, trucs, etc.
Hôpitaux > Services alimentaires.
Menus > Planification.
recipes.
Hospitals > Food service
Diet therapy
Menus
dissertations.
Academic theses
Academic theses.
Thèses et écrits académiques.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Matter
  • Guidelines for Diet Planning
  • Nutrition for the Life Span
  • Consistency Altered Diets
  • Liquid Diets and Modifications
  • Diets for Weight Management
  • Diets for Diabetes
  • Fat Restricted Diets
  • Sodium Restricted Diets
  • Diets for Renal and Liver Disease
  • Fiber Modified Diets
  • Other Modified Diets
  • Dining Assistance/Special Needs
  • Appendices
  • Index.
  • Guidelines for diet planning
  • Nutrition for the lifespan
  • Consistency altered diets
  • Liquid diets and modifications
  • Diets for weight management
  • Diets for diabetes
  • Fat restricted diets
  • Sodium restricted diets
  • Diets for renal and liver disease
  • Fiber modified diets
  • Other modified diets
  • Dining assistance/special needs.

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