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Ordinary Poverty : a Little Food and Cold Storage.

At St. John's Bread and Life, a soup kitchen in the Bedford-Stuyvesant section of Brooklyn, more than a thousand people line up for breakfast and lunch five days a week. During the twelve-year era of welfare reform, William DiFazio observed the daily lives of poor people at St. John's and...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: DiFazio, William
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia PA : Temple University Press, 2005.
Temas:
Acceso en línea:Texto completo

MARC

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520 |a At St. John's Bread and Life, a soup kitchen in the Bedford-Stuyvesant section of Brooklyn, more than a thousand people line up for breakfast and lunch five days a week. During the twelve-year era of welfare reform, William DiFazio observed the daily lives of poor people at St. John's and throughout New York City. In this trenchant and groundbreaking work, DiFazio presents the results of welfare reform - from ending entitlements to diminished welfare benefits - through the eyes and voices of those who were most directly affected by it. Ordinary Poverty concludes with a program to guara. 
505 0 |a Acknowledgments; 1 Introduction: Ordinary Poverty; 2 Soup Kitchen Blues: 1988-1993; 3 Beggars Can't Be Choosers: 1993-2000; 4 The Dialectic of Sister Bernadette: The Limits of Advocacy; 5 Forgetting Poverty: A Seder for Everyone; 6 Conclusion: Making Poverty Extraordinary; Notes; Index 
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650 0 |a Social justice  |z United States. 
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