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Food Materials Science and Engineering.
Food Materials Science and Engineering covers a comprehensive range of topics in elation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application o...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
Wiley,
2012.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Food Materials Science and Engineering covers a comprehensive range of topics in elation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and processing and quality in the final product. Subsequent chapters will examine the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The a. |
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| Descripción Física: | 1 online resource (417 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781118373934 1118373936 |