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EBOOKCENTRAL_ocn804661679 |
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OCoLC |
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20240329122006.0 |
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m o d |
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120806s2012 nju o 000 0 eng d |
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|a EBLCP
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|a 9781136332357
|q (electronic bk.)
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020 |
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|a 1136332359
|q (electronic bk.)
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|a AU@
|b 000052910475
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|a DEBSZ
|b 431193983
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|a (OCoLC)804661679
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|a HD9000.5 .W474 2012
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072 |
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|a BUS
|x 070010
|2 bisacsh
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|a TEC
|x 003070
|2 bisacsh
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|a 338.19
|2 22
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049 |
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|a UAMI
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100 |
1 |
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|a Williams, John,
|d 1949-
|1 https://id.oclc.org/worldcat/entity/E39PCjyG9F7jpXTCvgKYrKXprm
|
245 |
1 |
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|a Competition and efficiency in international food supply chains :
|b improving food security /
|c John Williams.
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260 |
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|a Hoboken :
|b Taylor and Francis,
|c 2012.
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300 |
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|a 1 online resource (273 pages).
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|2 rdaft
|
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1 |
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|a Earthscan Food and Agriculture
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505 |
0 |
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|a Cover; Title; Copyright; CONTENTS; Preface; List of acronyms; List of figures and tables; Introduction; 1 Commodity supply shocks; 2 Supply chain distortions: intervention, subsidies, protection; 3 Role of the private sector, price, competition, and government; 4 Government intervention by importing countries; 5 The rise and fall of commingled commodity handling; 6 Government intervention failures in exporting countries; 7 Hoarding; 8 Corruption in the food chain; 9 Food aid problems; 10 Importance of 'trade' markets and merchants; 11 Post-deregulation issues; 12 Food supply chain efficiency.
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|a Glossary of termsIndex.
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520 |
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|a Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains, oilseeds, pulses and sugar. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to current food security problems.
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588 |
0 |
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|a Print version record.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
|
0 |
|a Food industry and trade
|x Security measures.
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650 |
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|a Food supply
|x Government policy.
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650 |
|
0 |
|a Food security.
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650 |
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6 |
|a Sécurité alimentaire.
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650 |
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6 |
|a Aliments
|x Approvisionnement
|x Politique gouvernementale.
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650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x Agribusiness.
|2 bisacsh
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650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Sustainable Agriculture.
|2 bisacsh
|
650 |
|
7 |
|a Food security
|2 fast
|
650 |
|
7 |
|a Food supply
|x Government policy
|2 fast
|
758 |
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|i has work:
|a Competition and efficiency in international food supply chains (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFK3TpH93jMDGxCpqCJVYP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Williams, John.
|t Competition and Efficiency in International Food Supply Chains.
|d Hoboken : Taylor and Francis, 2012
|z 9781136332357
|
830 |
|
0 |
|a Earthscan food and agriculture.
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=987913
|z Texto completo
|
938 |
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|n 68557
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|a EBSCOhost
|b EBSC
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|a YBP Library Services
|b YANK
|n 9458991
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994 |
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