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Food and social media : you are what you tweet /
Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lanham, Md. :
Rowman & Littlefield Publishers,
©2012.
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| Colección: | Studies in food and gastronomy.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Acknowledgments; Introduction; 1 Food for Sharing; The Web: History and Criticism; Virtual Food(ie) Communities; Pioneer Women: Birds of a Feather; Notes; 2 Food Not for Sharing; Culinary Plagiarism: Legal Protection vs. Social Norms; Cooks Source: Misunderstanding the "Public Domain"; Ethical Blogging; Notes; 3 Twitter Feeding; Digital Narcissism and Foodie Fatigue; Health and Social Media; Paradox of Plenty; Notes; 4 Everyone Is a Critic (but Who Is This "Everyone"?); Reviewing Ethics; Yelp, Zagat, and the "Wisdom of Crowds"; Searching for Recipes: To Google or Not to Google?
- Notes5 The Business of Pleasure; (The Right Kind of) Attention Is Key; Ina Garten, Alton Brown, and the Harshness of Crowds; Chefs and Social Media: For Your Eyes Only; Notes; Conclusion; Notes; Bibliography; Index; About the Author.