Food and social media : you are what you tweet /

Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Rousseau, Signe, 1975-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham, Md. : Rowman & Littlefield Publishers, ©2012.
Colección:Studies in food and gastronomy.
Temas:
Cooking > Information services.
Social media.
Online social networks.
Food > Social aspects.
Social Media
Médias sociaux.
Réseaux sociaux (Internet)
Aliments > Aspect social.
social media.
Cooking > Information services
Food > Social aspects
Online social networks
Social media
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