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Food and social media : you are what you tweet /
Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lanham, Md. :
Rowman & Littlefield Publishers,
©2012.
|
| Colección: | Studies in food and gastronomy.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn802050625 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 120206s2012 mdu ob 001 0 eng d | ||
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| 019 | |a 850192932 | ||
| 020 | |a 9780759120440 |q (e-book) | ||
| 020 | |a 0759120447 |q (e-book) | ||
| 020 | |z 9780759120426 |q (cloth ; |q alk. paper) | ||
| 029 | 1 | |a AU@ |b 000055823171 | |
| 029 | 1 | |a DEBBG |b BV044166725 | |
| 029 | 1 | |a DEBSZ |b 397333773 | |
| 029 | 1 | |a DEBSZ |b 431156360 | |
| 035 | |a (OCoLC)802050625 |z (OCoLC)850192932 | ||
| 050 | 4 | |a TX643 |b .R68 2012eb | |
| 082 | 0 | 4 | |a 641.3 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Rousseau, Signe, |d 1975- | |
| 245 | 1 | 0 | |a Food and social media : |b you are what you tweet / |c Signe Rousseau. |
| 260 | |a Lanham, Md. : |b Rowman & Littlefield Publishers, |c ©2012. | ||
| 300 | |a 1 online resource (xvi, 119 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a AltaMira Studies in Food and Gastronomy | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Acknowledgments; Introduction; 1 Food for Sharing; The Web: History and Criticism; Virtual Food(ie) Communities; Pioneer Women: Birds of a Feather; Notes; 2 Food Not for Sharing; Culinary Plagiarism: Legal Protection vs. Social Norms; Cooks Source: Misunderstanding the "Public Domain"; Ethical Blogging; Notes; 3 Twitter Feeding; Digital Narcissism and Foodie Fatigue; Health and Social Media; Paradox of Plenty; Notes; 4 Everyone Is a Critic (but Who Is This "Everyone"?); Reviewing Ethics; Yelp, Zagat, and the "Wisdom of Crowds"; Searching for Recipes: To Google or Not to Google? | |
| 505 | 8 | |a Notes5 The Business of Pleasure; (The Right Kind of) Attention Is Key; Ina Garten, Alton Brown, and the Harshness of Crowds; Chefs and Social Media: For Your Eyes Only; Notes; Conclusion; Notes; Bibliography; Index; About the Author. | |
| 520 | |a Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Cooking |x Information services. | |
| 650 | 0 | |a Social media. | |
| 650 | 0 | |a Online social networks. | |
| 650 | 0 | |a Food |x Social aspects. | |
| 650 | 2 | |a Social Media | |
| 650 | 6 | |a Médias sociaux. | |
| 650 | 6 | |a Réseaux sociaux (Internet) | |
| 650 | 6 | |a Aliments |x Aspect social. | |
| 650 | 7 | |a social media. |2 aat | |
| 650 | 7 | |a Cooking |x Information services |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 650 | 7 | |a Online social networks |2 fast | |
| 650 | 7 | |a Social media |2 fast | |
| 758 | |i has work: |a Food and social media (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFPr33r8RcGKccqk6XRrmd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Rousseau, Signe, 1975- |t Food and social media. |d Lanham, Md. : Rowman & Littlefield Publishers, ©2012 |w (DLC) 2012005208 |
| 830 | 0 | |a Studies in food and gastronomy. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=950441 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL950441 | ||
| 938 | |a ebrary |b EBRY |n ebr10573583 | ||
| 994 | |a 92 |b IZTAP | ||