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Food and the novel in nineteenth-century America /
Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lanham, Md. :
Rowman & Littlefield Publishers,
2012.
|
| Colección: | Studies in food and gastronomy.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a McWilliams, Mark. | |
| 245 | 1 | 0 | |a Food and the novel in nineteenth-century America / |c Mark McWilliams. |
| 260 | |a Lanham, Md. : |b Rowman & Littlefield Publishers, |c 2012. | ||
| 300 | |a 1 online resource (xx, 199 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rdaft | ||
| 490 | 1 | |a AltaMira studies in food and gastronomy | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America. | |
| 520 | |a Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today. | ||
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a American fiction |y 19th century |x History and criticism. | |
| 650 | 0 | |a Food in literature. | |
| 650 | 0 | |a Cooking in literature. | |
| 650 | 0 | |a Food habits in literature. | |
| 650 | 6 | |a Roman américain |y 19e siècle |x Histoire et critique. | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 650 | 6 | |a Habitudes alimentaires dans la littérature. | |
| 650 | 7 | |a LITERARY CRITICISM |x American |x General. |2 bisacsh | |
| 650 | 7 | |a American fiction |2 fast | |
| 650 | 7 | |a Cooking in literature |2 fast | |
| 650 | 7 | |a Food habits in literature |2 fast | |
| 650 | 7 | |a Food in literature |2 fast | |
| 648 | 7 | |a 1800-1899 |2 fast | |
| 655 | 7 | |a Criticism, interpretation, etc. |2 fast | |
| 758 | |i has work: |a Food and the novel in nineteenth-century America (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3cjfDj94VcGdfb6vFJTDy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a McWilliams, Mark. |t Food and the novel in nineteenth-century America. |d Lanham, Md. : Rowman & Littlefield Publishers, 2012 |w (DLC) 2012007277 |
| 830 | 0 | |a Studies in food and gastronomy. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=950442 |z Texto completo |
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