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Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity.
This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological development...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
Taylor & Francis,
2011.
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| Colección: | Routledge studies in sustainability transitions.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Food Practices in Transition Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity; Copyright; Contents; List of Figures; List of Tables; List of Acronyms and Abbreviations; Preface; 1 Sustainability Transitions in Food Consumption, Retail and Production; PART I: Transitions In Consumer Practices; 2 Changing Governments, Kitchens, Supermarkets, Firms and Farms: The Governance of Transitions Between Societal Practices and Supply Systems; 3 Healthy, Safe and Sustainable: Consumers and the Public Debate on Food in Europe and the Netherlands Since 1945.
- 4 Beyond the Industrial Paradigm? Consumers and Trust in Food5 Political Consumerism and the Transition Towards a More Sustainable Food Regime: Looking Behind and Beyond the Organic Shelf; PART II: Transitions In Retail; 6 Green Consumption Practices and Emerging Sustainable Food Regimes: The Role Of Consumers; 7 Restructuring Food Supply: Sustainability and Supermarkets; 8 The Role of Regime Actors in Sustainability Transitions: An Application of the MLP Methodology in the Dutch Food Sector; PART III: Transitions In Production Practices.
- 9 Reshaping the Foodscape: The Role of Alternative Food Networks10 Reflexive Design for Sustainable Animal Husbandry: Mediating Between Niche and Regime; 11 Out of the Factory and Into the Fish Pond: Can Certification Transform Vietnamese Pangasius?; 12 Food Systems Under Pressure: Regulatory Instabilities and the Challenge of Sustainable Development; 13 Food Futures in the Making; Contributors; Index.