The State of the World's Land and Water Resources for Food and Agriculture : Managing Systems at Risk.

The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Nations, The Food Agriculture Organization of the United
Otros Autores: Dubois, Olivier
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : Taylor & Francis, 2011.
Temas:
Agricultural ecology.
Agricultural productivity > Water-supply.
Agricultural productivity.
Crops and climate.
Agriculture > Labor productivity.
Écologie agricole.
Agriculture > Productivité > Approvisionnement en eau.
Agriculture > Productivité.
Cultures et climat.
Agriculture > Labor productivity
Agricultural ecology
Agricultural productivity
Crops and climate
Acceso en línea:Texto completo
Descripción
Sumario:The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water r.
Descripción Física:1 online resource (312 pages)
ISBN:9780203142837
0203142837

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