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The Sociology of Food and Agriculture.

As interest has increased in topics such as the globalization of the agrifood system, food security, and food safety, the subjects of food and agriculture are making their way into a growing number of courses in disciplines within the social sciences and the humanities, like sociology and food studi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Carolan, Michael
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : Taylor & Francis, 2012.
Colección:Earthscan food and agriculture.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 4 |a The Sociology of Food and Agriculture. 
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505 0 |a Front Cover; The Sociology of Food and Agriculture; Copyright Page; Contents; List of Figures, Tables, and Boxes; Acknowledgments; 1. Introduction; Part I: Global food economy; 2. The changing structure of agriculture: Theoretical debates and empirical trends; 3. Understanding the food system: Past, present and future; 4. Malnutrition: Hidden and visible; Part II: Community, culture, and knowledge; 5. Community, labor, and peasantries; 6. Food and culture; 7. Agrobiocultural diversity and knowledge transfer; Part III: Food security and the environment; 8. How much is enough? 
505 8 |a 9. Agroecosystems and the nature of "natures"10. Food, agriculture, and the environment; Part IV: Alternatives; 11. Alternative agrofood networks; 12. Avoiding the "traps" in agrifood studies; 13. Looking back ... and forward; Index. 
520 |a As interest has increased in topics such as the globalization of the agrifood system, food security, and food safety, the subjects of food and agriculture are making their way into a growing number of courses in disciplines within the social sciences and the humanities, like sociology and food studies. This book is an introductory textbook aimed at undergraduate students, and is suitable for those with little or no background in sociology. The author starts by looking at the recent development of agriculture under capitalism and neo-liberal regimes and the transformation of farming from a smal. 
588 0 |a Print version record. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Agriculture  |x History. 
650 0 |a Agriculture  |x Social aspects  |x History. 
650 0 |a Food  |x Social aspects  |x History. 
650 6 |a Agriculture  |x Histoire. 
650 6 |a Agriculture  |x Aspect social  |x Histoire. 
650 6 |a Aliments  |x Aspect social  |x Histoire. 
650 7 |a GARDENING  |x Essays.  |2 bisacsh 
650 7 |a GARDENING  |x Reference.  |2 bisacsh 
650 7 |a GARDENING  |x Vegetables.  |2 bisacsh 
650 7 |a SCIENCE  |x Life Sciences  |x Horticulture.  |2 bisacsh 
650 7 |a Agriculture  |2 fast 
650 7 |a Agriculture  |x Social aspects  |2 fast 
650 7 |a Food  |x Social aspects  |2 fast 
655 7 |a History  |2 fast 
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830 0 |a Earthscan food and agriculture. 
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