Food, Globalization and Sustainability.

Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of internati...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Sonnenfeld, David A. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Taylor & Francis 2012.
Temas:
Food supply.
Food industry and trade.
Sustainable agriculture.
Globalization.
Agriculture durable.
Mondialisation.
Aliments > Approvisionnement.
globalism.
sustainable agriculture (discipline)
Food industry and trade
Food supply
Globalization
Sustainable agriculture
Livsmedelsförsörjning.
Hållbar utveckling.
Globalisering.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Chapter 1 Introduction
  • part Section I: Conceptual Background
  • chapter 2 Globalization and Food Production and Consumption
  • chapter 3 Sustainability and Food Production and Consumption
  • chapter 4 Regulating Food in the Global Network Society
  • part Section II: Case Studies
  • chapter 5 Food Provisioning and Climate Change
  • chapter 6 Local Food Provision
  • chapter 7 Fair Trade: Buying and Selling Consumer Trust
  • chapter 8 Sustainable Fish Provision
  • part Section III: Future Perspectives
  • chapter 9 Roles of Producers in Sustainable Food Provision
  • chapter 10 Restructuring Food Supply: Supermarkets and Sustainability
  • chapter 11 Consumer Involvement in Sustainable Food Provision
  • chapter 12 Conclusion.

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