|
|
|
|
LEADER |
00000cam a2200000Mi 4500 |
001 |
EBOOKCENTRAL_ocn797919200 |
003 |
OCoLC |
005 |
20240329122006.0 |
006 |
m o d |
007 |
cr |n||||||||| |
008 |
120907s2011 xx o 000 0 eng d |
040 |
|
|
|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d DEBSZ
|d OCLCQ
|d SGP
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|
020 |
|
|
|a 9780203817063
|
020 |
|
|
|a 0203817060
|
029 |
1 |
|
|a AU@
|b 000055818449
|
029 |
1 |
|
|a DEBSZ
|b 431060789
|
035 |
|
|
|a (OCoLC)797919200
|
050 |
|
4 |
|a GT2853.A78 L46 2011
|
082 |
0 |
4 |
|a 394.1/2095
|a 394.12095
|
049 |
|
|
|a UAMI
|
100 |
1 |
|
|a Leong-Salobir, Cecilia.
|
245 |
1 |
0 |
|a Food Culture in Colonial Asia :
|b a Taste of Empire.
|
260 |
|
|
|a Hoboken :
|b Taylor & Francis,
|c 2011.
|
300 |
|
|
|a 1 online resource (209 pages)
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
588 |
0 |
|
|a Print version record.
|
505 |
0 |
|
|a Cover; Food Culture in Colonial Asia: A taste of empire; Copyright; Contents; Acknowledgements; Introduction; 1. What empire builders ate; 2. The colonial appropriation of curry; 3. Servants of empire: The role and representation of domestic servants in the colonial household; 4. Leisure and segregation: clubs, hill stations and rest-houses; 5. Dirt and disease; Conclusion; Glossary; Notes; Bibliography; Index.
|
520 |
|
|
|a Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.
|
590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Food
|x Social aspects
|z Asia.
|
650 |
|
0 |
|a Cooking, Asian
|x Social aspects.
|
650 |
|
0 |
|a Food habits
|z Asia
|x History.
|
651 |
|
0 |
|a Asia
|x Social life and customs.
|
651 |
|
0 |
|a Asia
|x Colonial influence
|x History.
|
650 |
|
4 |
|a Asia
|x Colonial influence
|x History.
|
650 |
|
4 |
|a Asia
|x Social life and customs.
|
650 |
|
4 |
|a Cooking, Asian
|x Social aspects.
|
650 |
|
4 |
|a Food
|x Social aspects
|z Asia.
|
650 |
|
4 |
|a Food habits
|z Asia
|x History.
|
650 |
|
6 |
|a Aliments
|x Aspect social
|z Asie.
|
650 |
|
6 |
|a Cuisine asiatique
|x Aspect social.
|
650 |
|
6 |
|a Habitudes alimentaires
|z Asie
|x Histoire.
|
651 |
|
6 |
|a Asie
|x Mœurs et coutumes.
|
651 |
|
6 |
|a Asie
|x Influence coloniale
|x Histoire.
|
650 |
|
7 |
|a Colonial influence
|2 fast
|
650 |
|
7 |
|a Food habits
|2 fast
|
650 |
|
7 |
|a Food
|x Social aspects
|2 fast
|
650 |
|
7 |
|a Manners and customs
|2 fast
|
651 |
|
7 |
|a Asia
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJxMpyjKQ9Jtm3jkjPBgKd
|
655 |
|
7 |
|a History
|2 fast
|
758 |
|
|
|i has work:
|a Food culture in colonial Asia (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFCF66grGvvqYJxHQr4MMX
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Leong-Salobir, Cecilia.
|t Food Culture in Colonial Asia : A Taste of Empire.
|d Hoboken : Taylor & Francis, ©2011
|z 9780415606325
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=801850
|z Texto completo
|
938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL801850
|
994 |
|
|
|a 92
|b IZTAP
|