Food Culture in Colonial Asia : a Taste of Empire.

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Leong-Salobir, Cecilia
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : Taylor & Francis, 2011.
Temas:
Food > Social aspects > Asia.
Cooking, Asian > Social aspects.
Food habits > Asia > History.
Asia > Colonial influence > History.
Asia > Social life and customs.
Aliments > Aspect social > Asie.
Cuisine asiatique > Aspect social.
Habitudes alimentaires > Asie > Histoire.
Colonial influence
Food habits
Food > Social aspects
Manners and customs
Asie > Mœurs et coutumes.
Asie > Influence coloniale > Histoire.
Asia
History
Acceso en línea:Texto completo
Descripción
Sumario:Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.
Descripción Física:1 online resource (209 pages)
ISBN:9780203817063
0203817060

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