Strategies to reduce sodium intake in the United States /
Clasificación: | Libro Electrónico |
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Autor Corporativo: | |
Otros Autores: | , , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Washington, D.C. :
National Academy of Sciences,
©2010.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- FrontMatter
- Reviewers
- Preface
- Contents
- Summary
- 1 Introduction
- 2 Sodium Intake Reduction: An Important But Elusive Public Health Goal
- 3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake
- 4 Preservation and Physical Property Roles of Sodium in Foods
- 5 Sodium Intake Estimates for 2003�2006 and Description of Dietary Sources
- 6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake
- 7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction
- 8 Committee�s Considerations and Basis for Recommendations9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness
- 10 Next Steps
- Committee Member Biographical Sketches
- Appendix A: Acronyms, Abbreviations, and Glossary
- Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations
- Appendix C: International Efforts to Reduce Sodium Consumption
- Appendix D: Salt Substitutes and Enhancers
- Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis MethodsAppendix F: Sodium Intake Tables
- Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department
- Appendix H: Federal Rulemaking Process
- Appendix I: Nutrition Facts Panel
- Appendix J: State and Local Sodium Labeling Initiatives
- Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel
- Appendix L: Public Information-Gathering Workshop Agenda
- Index