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|a 613.285
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|a UAMI
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| 110 |
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|a Institute of Medicine (U.S.).
|b Committee on Strategies to Reduce Sodium Intake.
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| 245 |
1 |
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|a Strategies to reduce sodium intake in the United States /
|c Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors.
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| 260 |
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|a Washington, D.C. :
|b National Academy of Sciences,
|c ©2010.
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| 300 |
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|a 1 online resource (1 PDF file (xii, 493 pages :
|b iill.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Title from title screen (viewed May 19, 2010).
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| 500 |
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|a "Institute of Medicine of the National Academies."
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| 505 |
0 |
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|a FrontMatter -- Reviewers -- Preface -- Contents -- Summary -- 1 Introduction -- 2 Sodium Intake Reduction: An Important But Elusive Public Health Goal -- 3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake -- 4 Preservation and Physical Property Roles of Sodium in Foods -- 5 Sodium Intake Estimates for 2003�2006 and Description of Dietary Sources -- 6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake -- 7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction
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| 505 |
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|a 8 Committee�s Considerations and Basis for Recommendations9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness -- 10 Next Steps -- Committee Member Biographical Sketches -- Appendix A: Acronyms, Abbreviations, and Glossary -- Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations -- Appendix C: International Efforts to Reduce Sodium Consumption -- Appendix D: Salt Substitutes and Enhancers
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| 505 |
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|a Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis MethodsAppendix F: Sodium Intake Tables -- Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department -- Appendix H: Federal Rulemaking Process -- Appendix I: Nutrition Facts Panel -- Appendix J: State and Local Sodium Labeling Initiatives -- Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel -- Appendix L: Public Information-Gathering Workshop Agenda -- Index
|
| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Nutrition policy
|z United States.
|
| 650 |
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0 |
|a Sodium in the body
|z United States.
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| 650 |
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0 |
|a Salt-free diet
|z United States.
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| 650 |
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|a Food
|x Sodium content
|z United States.
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| 650 |
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0 |
|a Sodium in the body.
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| 650 |
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6 |
|a Politique alimentaire
|z États-Unis.
|
| 650 |
|
6 |
|a Sodium dans l'organisme.
|
| 650 |
|
6 |
|a Régimes déchlorurés
|z États-Unis.
|
| 650 |
|
6 |
|a Aliments
|x Teneur en sodium
|z États-Unis.
|
| 650 |
|
7 |
|a Food
|x Sodium content
|2 fast
|
| 650 |
|
7 |
|a Nutrition policy
|2 fast
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| 650 |
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7 |
|a Salt-free diet
|2 fast
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| 650 |
|
7 |
|a Sodium in the body
|2 fast
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| 651 |
|
7 |
|a United States
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
|
| 700 |
1 |
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|a Henney, Jane E.,
|d 1947-
|
| 700 |
1 |
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|a Taylor, Christine Lewis.
|
| 700 |
1 |
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|a Boon, Caitlin S.
|
| 758 |
|
|
|i has work:
|a Strategies to reduce sodium intake in the United States (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGVDwk8CRTvggFV77HfH4q
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Boon, Caitlin S.
|t Strategies to Reduce Sodium Intake in the United States.
|d Washington : National Academies Press, ©1900
|z 9780309148054
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3378676
|z Texto completo
|
| 938 |
|
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|a EBL - Ebook Library
|b EBLB
|n EBL3378676
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| 994 |
|
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|a 92
|b IZTAP
|
