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The aesthetics of wine /
The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles preju...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
John Wiley & Sons,
2012.
|
| Colección: | New directions in aesthetics ;
13. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 020 | |a 9781118323854 |q (electronic bk.) | ||
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| 100 | 1 | |a Burnham, Douglas. | |
| 245 | 1 | 4 | |a The aesthetics of wine / |c Douglas Burnham and Ole Martin Skilleås. |
| 260 | |a Hoboken : |b John Wiley & Sons, |c 2012. | ||
| 300 | |a 1 online resource (297 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a New directions in aesthetics ; |v 13 | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; New Directions in Aesthetics; Title page; Copyright page; Dedication; Acknowledgments; Introduction; 1 Basic Concepts; Introduction; Competency; Aesthetic Practices; Inter-Subjective Validity; Project; Conclusion; 2 Wine as a Vague and Rich Object; Introduction; Wine as a Moving Target; Wine as a Vague Object; 2030 -- A Thought Experiment; Wine as 'Pure Experience' or as 'Rich Object'?; The Taster of the Future; Conclusions; 3 Wine and Cognition; The Cognitive Background to the Aesthetic Problem; Wine, Cognition and Philosophy; The Phenomenology of 'Projects'; The Aesthetic Project. | |
| 505 | 8 | |a 4 Aesthetic Attributes in WineCanary Wine and Beyond; Wine, the Analogy with Art, and Expression; Dewey; Seeing As and Seeing In; Critical Rhetoric; The Institutional Theories; Attention, Attitude and Appreciation; Aesthetic Attributes and Experiences; Aesthetic Experience: What Is It?; Functionalist Theories; The Necessity of Aesthetic Competency; Aesthetic Emergence; Aesthetic Competency; 5 Taste and Expertise in Wine; Taste and Discernment; Delicacy of Taste and the Supertasters; Practices and Comparisons; Who Are the True Judges of Wine?; Experts and Projects; Experts and Evaluation. | |
| 505 | 8 | |a Ideal and Izeal experts -- And YouThe Canon and Ideal Critics: The Special Relationship; Levinson's Problems; The Canon and Wine; Wine Canons and Ideal Wine Critics; Taste, the Competencies and Trust; Iconic or Iconoclastic Critics; Conclusion; 6 The Wineworld; Introduction; Hermeneutics of the Wineworld; Wine and Its Effect on the Subject; Experience and Its Effect upon Wine; Wine, Food and the Wineworld(s); Terroir; References; Index. | |
| 520 | |a The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Wine |x Philosophy. | |
| 650 | 0 | |a Wine tasting. | |
| 650 | 6 | |a Vin |x Dégustation. | |
| 650 | 7 | |a PHILOSOPHY |x Aesthetics. |2 bisacsh | |
| 650 | 7 | |a Wine tasting |2 fast | |
| 700 | 1 | |a Skilleås, Ole Martin. | |
| 758 | |i has work: |a The aesthetics of wine (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFwx9wY3HqXBq4GHmR7tfC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Burnham, Douglas. |t Aesthetics of Wine. |d Hoboken : John Wiley & amp; Sons, 2012 |z 9781118323854 |
| 830 | 0 | |a New directions in aesthetics ; |v 13. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=939614 |z Texto completo |
| 938 | |a EBSCOhost |b EBSC |n 466105 | ||
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