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Modified atmosphere and active packaging technologies /
Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Mod...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL :
CRC Press,
2012.
|
| Colección: | Contemporary food engineering.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Modified atmosphere and active packaging technologies / |c edited by Ioannis S. Arvanitoyannis. |
| 260 | |a Boca Raton, FL : |b CRC Press, |c 2012. | ||
| 300 | |a 1 online resource (813 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Contemporary Food Engineering | |
| 505 | 0 | |a Chapter 1. Principles of MAP and Definitions of MAP, CA, and AP; Chapter 2. Materials (Films), Gases, and Machinery (Techniques) for MAP; Chapter 3. Safety and Quality Control of Modified Atmosphere Packaging Products; Chapter 4. Fish and Seafood; Chapter 5. Fresh and Processed Meat and Meat Products; Chapter 6. Poultry; Chapter 7. Milk and Dairy Products; Chapter 8. Cereals; Chapter 9. Minimally Processed Vegetables; Chapter 10. Fruits; Chapter 11. Bakery Products; Chapter 12. Ready-to-Eat Foods. | |
| 505 | 8 | |a Chapter 13. Miscellaneous Foods (Coffee, Tea, Beer, Snacks) -- Chapter 14. Active and Intelligent Packaging; Chapter 15. Adaptations of Food Packaging Trends via Nanotechnology; Chapter 16. Bioactive Packaging Technologies with Chitosan as a Natural Preservative Agent for Extended Shelf-Life Food Products; Chapter 17. Sensory Analysis and Consumer Search of MAP Acceptability; Chapter 18. EU, U.S., and Canadian Legislation Related to Packaging Coming in Contact with Foods; Chapter 19. Conclusions and New Trends. | |
| 520 | |a Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies presents an overview of the current status of MAP and AP, exploring techniques, methodologies, applications, and relevant legislation. For clarity and easy reference, the book is divided into seven convenient sections: Principles, Materials, Gases. | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Packaging. | |
| 650 | 0 | |a Protective atmospheres. | |
| 650 | 6 | |a Atmosphère contrôlée. | |
| 650 | 6 | |a Aliments |x Conditionnement. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Protective atmospheres |2 fast | |
| 650 | 7 | |a Food |x Packaging |2 fast | |
| 700 | 1 | |a Arvanitoyannis, Ioannis. | |
| 700 | 1 | |a Sun, Da-Wen. | |
| 758 | |i has work: |a Modified atmosphere and active packaging technologies (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG3h9BMJJMbqY6MjK8x9H3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Arvanitoyannis, Ioannis. |t Modified Atmosphere and Active Packaging Technologies. |d Hoboken : CRC Press, ©2012 |z 9781439800447 |
| 830 | 0 | |a Contemporary food engineering. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=945463 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL4010356 | ||
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| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis30547155 | ||
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| 938 | |a Taylor & Francis |b TAFR |n CRC0KE10045PDF | ||
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