Modified atmosphere and active packaging technologies /

Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Mod...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Arvanitoyannis, Ioannis, Sun, Da-Wen
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : CRC Press, 2012.
Colección:Contemporary food engineering.
Temas:
Food > Packaging.
Protective atmospheres.
Atmosphère contrôlée.
Aliments > Conditionnement.
TECHNOLOGY & ENGINEERING > Food Science.
Protective atmospheres
Food > Packaging
Acceso en línea:Texto completo
Descripción
Sumario:Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies presents an overview of the current status of MAP and AP, exploring techniques, methodologies, applications, and relevant legislation. For clarity and easy reference, the book is divided into seven convenient sections: Principles, Materials, Gases.
Descripción Física:1 online resource (813 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781439800454
1439800456
9781439800447
1439800448
9781138199026
1138199028

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