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|a Takats, Sean,
|d 1974-
|1 https://id.oclc.org/worldcat/entity/E39PCjvX8yDGtMdW4GF8pYXtyq
|
| 245 |
1 |
4 |
|a The expert cook in enlightenment France /
|c Sean Takats.
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| 260 |
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|a Baltimore :
|b Johns Hopkins University Press,
|c 2011.
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| 300 |
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|a 1 online resource (x, 203 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 504 |
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|a Includes bibliographical references (pages 179-196) and index.
|
| 505 |
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|a Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
|
| 588 |
0 |
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|a Print version record.
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| 546 |
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|a English.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Cooks
|z France
|x History
|y 18th century.
|
| 650 |
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0 |
|a Cooking
|z France
|x History
|y 18th century.
|
| 650 |
|
0 |
|a Cooking, French
|x History
|y 18th century.
|
| 651 |
|
0 |
|a France
|x Social life and customs
|y 18th century.
|
| 650 |
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0 |
|a Culture.
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| 650 |
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0 |
|a Medicine
|x History
|y 18th century.
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| 650 |
1 |
2 |
|a Cooking
|x history
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| 650 |
2 |
2 |
|a Culture
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| 650 |
2 |
2 |
|a Food
|x history
|
| 650 |
2 |
2 |
|a Professional Role
|x history
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| 650 |
2 |
2 |
|a History, 18th Century
|
| 650 |
|
6 |
|a Cuisiniers
|z France
|x Histoire
|y 18e siècle.
|
| 651 |
|
6 |
|a France
|x Mœurs et coutumes
|y 18e siècle.
|
| 650 |
|
6 |
|a Culture.
|
| 650 |
|
6 |
|a Médecine
|x Histoire
|y 18e siècle.
|
| 650 |
|
7 |
|a culture note.
|2 aat
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| 650 |
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|a culture (concept)
|2 aat
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| 650 |
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|a COOKING
|x General.
|2 bisacsh
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| 650 |
|
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|a Medicine
|2 fast
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| 650 |
|
7 |
|a Culture
|2 fast
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| 650 |
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7 |
|a Cooking
|2 fast
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| 650 |
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|a Cooking, French
|2 fast
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| 650 |
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|a Cooks
|2 fast
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| 650 |
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|a Manners and customs
|2 fast
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| 651 |
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|a France
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJd8gD4vdtqQMdQHvYqbBP
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| 655 |
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|a History
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|
| 776 |
0 |
8 |
|i Print version:
|a Takats, Sean.
|t Expert Cook in Enlightenment France.
|d Baltimore : Johns Hopkins University Press, ©2014
|z 9781421402833
|
| 830 |
|
0 |
|a Johns Hopkins University studies in historical and political science ;
|v 129th ser., 2.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3318740
|z Texto completo
|
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