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Nutrition and Healthy Aging in the Community : Workshop Summary /

"The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in medical care and improved awareness of healthy lifestyles have led to longer life expectancies. The Ce...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Food and Nutrition Board
Otros Autores: Moats, Sheila A., Hoglund, Julia
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, 2012.
Colección:Online access: NCBI NCBI Bookshelf.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Nutrition issues of concern in the community
  • Transitional care and beyond
  • Transition to community care: models and opportunities
  • Successful intervention models in the community setting
  • Research gaps.