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Thermal food processing : new technologies and quality issues /
Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume hig...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
CRC Press,
2012.
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| Edición: | 2nd ed. |
| Colección: | Contemporary food engineering.
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| Temas: | |
| Acceso en línea: | Texto completo |
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