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Dietary Prevention of Colorectal Cancer.

The monograph reports die results of the largest hospital based case-control study in Eastern Europe, which confirmed that besides apples and other fruits, also consumption of pickled vegetables was associated with reduced risk of colorectal cancer. The reduction of colorectal cancer risk associated...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Jedrychowski, Wieslaw
Otros Autores: Maugeri, Umberto, Popiela, Tadeusz
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Kraków : Jagiellonian University Press, 2009.
Temas:
Acceso en línea:Texto completo