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Dietary Prevention of Colorectal Cancer.

The monograph reports die results of the largest hospital based case-control study in Eastern Europe, which confirmed that besides apples and other fruits, also consumption of pickled vegetables was associated with reduced risk of colorectal cancer. The reduction of colorectal cancer risk associated...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Jedrychowski, Wieslaw
Otros Autores: Maugeri, Umberto, Popiela, Tadeusz
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Kraków : Jagiellonian University Press, 2009.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:The monograph reports die results of the largest hospital based case-control study in Eastern Europe, which confirmed that besides apples and other fruits, also consumption of pickled vegetables was associated with reduced risk of colorectal cancer. The reduction of colorectal cancer risk associated with apple consumption may be related to rich content of flavonoid and poly-phenols mat can inhibit cancer onset by protecting tissues against free oxygen radicals and inhibiting cell proliferation. The protective role of fermented food on the colorectal cancer is not yet clear. However, it is well.
Descripción Física:1 online resource (197 pages)
ISBN:9788323380405
8323380406