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Microcalorimetry of macromolecules : the physical basis of biological structures /

"This is the first textbook on the microcalorimetry of biological molecules. The coverage starts from the basics of thermodynamics (which are unknown for many scientists working in biology), describes evolution of the calorimetric technique, explains how to analyze the calorimetric data, and il...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Privalov, Peter L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, N.J. : Wiley, ©2012.
Colección:Wiley series in protein and peptide science Microcalorimetry of macromolecules
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:"This is the first textbook on the microcalorimetry of biological molecules. The coverage starts from the basics of thermodynamics (which are unknown for many scientists working in biology), describes evolution of the calorimetric technique, explains how to analyze the calorimetric data, and illustrates these methods with a wide selection of examples. The book provides an essential resource to scientists studying biological molecular structures and the reactions between these structures"--Provided by publisher
"This book is intended to assist the protein chemist in maximizing the thermodynamics-related data that can be derived from microcalorimeters, which are in widespread availability by instrument manufacturers. This book starts at the basics of thermodynamics (which are unknown for many scientists working in biology), describes the evolution of the calorimetric technique, explains how to analyze the calorimetric data and provides a number of illustrations"--Provided by publisher
Descripción Física:1 online resource (x, 393 pages, 16 unnumbered pages of plates) : illustrations (some color)
Bibliografía:Includes bibliographical references and index.
ISBN:9781118337479
1118337476
9781118337509
1118337506
9781118337493
1118337492
9786613662453
6613662453