Handbook of plant-based fermented food and beverage technology /

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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hui, Y. H. (Yiu H.) (Editor ), Evranuz, E. Özgül (Editor ), Hui, Y. H.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : CRC Press, [2012]
Edición:2nd ed.
Temas:
Fermented foods > Handbooks, manuals, etc.
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Plant proteins as food > Handbooks, manuals, etc.
Fermented foods.
Plant products > Handbooks, manuals, etc.
Aliments fermentés > Guides, manuels, etc.
Fermentation > Guides, manuels, etc.
Protéines végétales (Aliment) > Guides, manuels, etc.
Aliments fermentés.
Produits végétaux > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Plant proteins as food
Beverages > Microbiology
Fermentation
Fermented foods
Plant products
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo
Descripción
Sumario:Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has lead to commercialization and heightened interest among scientists and food processors. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food product.
Notas:"The previous edition was published with a different title: Handbook of Food and Beverage Fermentation Technology (ISBN 9780824747800)."
Descripción Física:1 online resource (xix, 801 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781439870693
1439870691
9780429106798
0429106793

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