Lobster : a global history /

"Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Townsend, Elisabeth
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Reaktion Books, 2011.
Colección:Edible.
Temas:
Lobsters.
Lobster fisheries > History.
Cooking (Lobsters)
Cooking (Lobsters) > History.
Homarus.
Homards.
Homards > Pêche commerciale > Histoire.
Cuisine (Homards)
Cuisine (Homards) > Histoire.
COOKING > General.
TECHNOLOGY & ENGINEERING > Food Science.
Homarus
Lobster fisheries
Lobsters
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: What is a Lobster?
  • From Fertilizer to the Dinner Table
  • From Main Course to Mass Market
  • Lobster Takes Centre Stage
  • Lobster Controversies
  • Killing and Cooking (Humanely)
  • The Future of Lobsters.

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