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Lobster : a global history /
"Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Reaktion Books,
2011.
|
| Colección: | Edible.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Townsend, Elisabeth. | |
| 245 | 1 | 0 | |a Lobster : |b a global history / |c Elisabeth Townsend. |
| 260 | |a London : |b Reaktion Books, |c 2011. | ||
| 300 | |a 1 online resource (144 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Edible | |
| 504 | |a Includes bibliographical references (pages 129-130), websites and associations (p. 131-132) and index. | ||
| 505 | 0 | |a Introduction: What is a Lobster? -- From Fertilizer to the Dinner Table -- From Main Course to Mass Market -- Lobster Takes Centre Stage -- Lobster Controversies -- Killing and Cooking (Humanely) -- The Future of Lobsters. | |
| 520 | |a "Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man's staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table"--Provided by publishers. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Lobsters. | |
| 650 | 0 | |a Lobster fisheries |x History. | |
| 650 | 0 | |a Cooking (Lobsters) | |
| 650 | 0 | |a Cooking (Lobsters) |x History. | |
| 650 | 0 | |a Homarus. | |
| 650 | 6 | |a Homards. | |
| 650 | 6 | |a Homards |x Pêche commerciale |x Histoire. | |
| 650 | 6 | |a Cuisine (Homards) | |
| 650 | 6 | |a Cuisine (Homards) |x Histoire. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Homarus |2 fast | |
| 650 | 7 | |a Cooking (Lobsters) |2 fast | |
| 650 | 7 | |a Lobster fisheries |2 fast | |
| 650 | 7 | |a Lobsters |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Townsend, Elisabeth. |t Lobster. |d London : Reaktion Books, 2011 |z 9781861897947 |w (OCoLC)670480399 |
| 830 | 0 | |a Edible. | |
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