Multicultural handbook of food, nutrition and dietetics /

"Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specia...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Thaker, Aruna, Barton, Arlene
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK : Wiley-Blackwell, 2012.
Temas:
Food.
Dietetics.
Nutrition.
Manners and customs.
Diet > ethnology
Food
Cultural Characteristics
Dietetics
Nutritional Physiological Phenomena > ethnology
Nutritional Sciences
Nutritional Physiological Phenomena
Aliments.
Diététique.
Mœurs et coutumes.
food.
customs (social concepts)
HEALTH & FITNESS > Diets.
HEALTH & FITNESS > Food Content Guides.
HEALTH & FITNESS > Nutrition.
MEDICAL > Nursing > Nutrition.
MEDICAL > Nutrition.
Manners and customs
Nutrition
Ernährung
Essgewohnheit
Kulturvergleich
Acceso en línea:Texto completo
Tabla de Contenidos:
  • South Asian Sub-continent
  • West Indies
  • East Asia
  • Israel
  • East Mediterranean Region
  • West Africa
  • East and South-East Europe
  • Maternal and child nutrition
  • Nutritional management of disease.

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