Dense phase carbon dioxide : food and pharmaceutical applications /

Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for example, supercritical extraction with CO 2 where the typica...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Balaban, Murat O., Ferrentino, Giovanna
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : John Wiley & Sons, 2012.
Temas:
Dense phase carbon dioxide pasteurization.
Food > Pasteurization.
Liquid carbon dioxide > Industrial applications.
Dense nonaqueous phase liquids > Industrial applications.
Traitement au dioxyde de carbone sous pression.
Aliments > Pasteurisation.
Gaz carbonique liquide > Applications industrielles.
Liquides denses en phase non aqueuse > Applications industrielles.
TECHNOLOGY & ENGINEERING > Food Science.
Dense phase carbon dioxide pasteurization
Food > Pasteurization
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