Curried cultures : globalization, food, and South Asia /

Mostrar otras versiones (3)

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ray, Krishnendu (Editor ), Srinivas, Tulasi (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, ©2012.
Colección:California studies in food and culture ; 34.
Temas:
Food > Social aspects > South Asia.
Food habits > South Asia.
Cosmopolitanism > South Asia.
Nationalism > South Asia.
Globalization > Social aspects.
Aliments > Aspect social > Asie méridionale.
Habitudes alimentaires > Asie méridionale.
Cosmopolitisme > Asie méridionale.
Nationalisme > Asie méridionale.
Mondialisation > Aspect social.
SOCIAL SCIENCE > Customs & Traditions.
HISTORY > Social History.
Cosmopolitanism
Food habits
Food > Social aspects
Globalization > Social aspects
Nationalism
Anthropology.
Social Sciences.
Manners & Customs.
South Asia
Acceso en línea:Texto completo
Search Result 1
Curried Cultures : Globalization, Food, and South Asia /
Publicado 2012
Texto completo
Electrónico eBook
Search Result 2
Curried Cultures : Globalization, Food, and South Asia /
Publicado 2012
Texto completo
Texto completo
Electrónico eBook
Search Result 3
Curried cultures : globalization, food, and South Asia /
Publicado 2012
Texto completo
Electrónico eBook
Mostrar todas las versiones(4)

Ejemplares similares