The story behind the dish : classic American foods /

"This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: McWilliams, Mark
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Santa Barbara : Greenwood, 2012.
Temas:
Cooking, American > History.
Food habits > United States > History.
Food habits.
Cooking > history
Feeding Behavior
Cuisine américaine > Histoire.
Habitudes alimentaires > États-Unis > Histoire.
Habitudes alimentaires.
Food & society.
SOCIAL SCIENCE > Popular Culture.
COOKING > Reference.
COOKING > Regional & Ethnic > American > General.
Cooking, American
Food habits
United States
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Apple pie
  • Bagels
  • Baked beans
  • Barbecue
  • Brownies
  • Buffalo wings
  • Cheesesteaks
  • Chili
  • Chocolate chip cookies
  • Clambake
  • Cobblers and bettys, slumps and grunts
  • Cobb salad
  • Cornbread
  • Corn flakes
  • Crab cakes and lobster rolls
  • Cracker jack
  • Fortune cookies
  • Fried chicken
  • Fried green tomatoes
  • Frozen custard, soft serve, and ice cream
  • Fry bread
  • Grits
  • Gumbo
  • Ham biscuits
  • Hamburgers
  • Hoagies and subs
  • Hot dogs
  • Hunter's stews : burgoo and Brunswick stew
  • Ice cream cones
  • Macaroni and cheese
  • Meat loaf
  • Pasties
  • Peanut butter and jelly
  • Pierogis
  • Pizza
  • Po'boys
  • Potato chips
  • Pumpkin pie
  • Rice and beans : from Hoppin' John to Moors and Christians
  • Scrapple
  • Shoofly pie
  • Strawberry shortcake
  • Sweet potato pie
  • Tacos
  • Tomato soup
  • Tuna noodle casserole
  • Turkey and stuffing
  • Waldorf salad.

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