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Selling 'em by the Sack : White Castle and the Creation of American Food.
In the wake of World War I, the hamburger was still considered a disreputable and undesirable food. Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet. The quintessential "American" food, hamburgers...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
NYU Press,
1997.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Hogan, David G. | |
| 245 | 1 | 0 | |a Selling 'em by the Sack : |b White Castle and the Creation of American Food. |
| 260 | |a New York : |b NYU Press, |c 1997. | ||
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| 505 | 0 | |a Selling 'em by the Sack; Contents; Acknowledgments; Introduction; Chapter 1: American Food before White Castle; Chapter 2: White Castle and the Beginning of Fast Food; Chapter 3: Hamburgers during Hard Times; Chapter 4: White Castle Goes to War; Chapter 5: White Castle Rises Again; Chapter 6: White Castle in the Age of McDonald's; Epilogue; Notes; Bibliography; Index. | |
| 520 | |a In the wake of World War I, the hamburger was still considered a disreputable and undesirable food. Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet. The quintessential "American" food, hamburgers have by now spread to almost every country and culture in the world. But how did this fast food icon come to occupy so quickly such a singular role in American mass culture?. In Selling 'em By the Sack, David Gerard Hogan traces the history of the hamburger's rise as a distinctive American culinar. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 610 | 2 | 0 | |a White Castle (Restaurant) |x History. |
| 600 | 1 | 0 | |a Anderson, Walter, |d 1880-1963. |
| 600 | 1 | 0 | |a Ingram, Billy, |d 1880-1966. |
| 600 | 1 | 7 | |a Anderson, Walter, |d 1880-1963 |2 fast |
| 600 | 1 | 7 | |a Ingram, Billy, |d 1880-1966 |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJbRmRmQFDg3Mrjg6TB773 |
| 610 | 2 | 7 | |a White Castle (Restaurant) |2 fast |
| 650 | 0 | |a Restaurateurs |z United States. | |
| 650 | 6 | |a Restaurateurs (Alimentation) |z États-Unis. | |
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| 650 | 7 | |a Restaurateurs |2 fast | |
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| 776 | 0 | 8 | |i Print version: |a Hogan, David G. |t Selling 'em by the Sack : White Castle and the Creation of American Food. |d New York : NYU Press, ©1997 |z 9780814735664 |
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