Blended learning : across the disciplines, across the academy /

The book constitutes a practical introduction to blended learning, illustrated by implementations across a broad spectrum of disciplines. It enables faculty unfamiliar with this mode to address the core challenge of blended learning - which is to link the activities in each medium so that they reinf...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Glazer, Francine S.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Sterling, Va. : Stylus, 2012.
Edición:1st ed.
Colección:New pedagogies and practices for teaching in higher education series.
Temas:
Atarazanas > Valencia
Education, Higher > Computer-assisted instruction.
Internet in higher education.
Blended learning.
Enseignement supérieur > Enseignement assisté par ordinateur.
Internet dans l'enseignement supérieur.
Apprentissage mixte.
EDUCATION > Experimental Methods.
EDUCATION > Teaching Methods & Materials > General.
Blended learning
Education, Higher > Computer-assisted instruction
Internet in higher education
Aufsatzsammlung
Hochschuldidaktik
Internet
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Blended learning in the culinary arts : tradition meets technology / Carl Behnke
  • 2. Baby steps to blended : introduction of a blended unit to a conventional course / Francine S. Glazer
  • 3. Teaching a survey course in anthropology / Alan Aycock
  • 4. Combining tradition with technology : redesigning a literature course / Tracey M. Gau
  • 5. Blended, with a twist / Robert Hartwell and Elizabeth F. Barkley
  • 6. Concluding thoughts on this volume / Francine S. Glazer.

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