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|a Blended learning :
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250 |
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|a 1st ed.
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|a Sterling, Va. :
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|a New pedagogies and practices for teaching in higher education series
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|a Includes bibliographical references and index.
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|a 1. Blended learning in the culinary arts : tradition meets technology / Carl Behnke -- 2. Baby steps to blended : introduction of a blended unit to a conventional course / Francine S. Glazer -- 3. Teaching a survey course in anthropology / Alan Aycock -- 4. Combining tradition with technology : redesigning a literature course / Tracey M. Gau -- 5. Blended, with a twist / Robert Hartwell and Elizabeth F. Barkley -- 6. Concluding thoughts on this volume / Francine S. Glazer.
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|a The book constitutes a practical introduction to blended learning, illustrated by implementations across a broad spectrum of disciplines. It enables faculty unfamiliar with this mode to address the core challenge of blended learning - which is to link the activities in each medium so that they reinforce each other to create a single, unified, course - and offers models they can adapt. This book takes two findings as its point of departure. First, that online learning, and blended learning in particular - when they incorporate active-learning strategies, including opportunities for reflection a.
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|a Education, Higher
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|a Internet in higher education.
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|a Blended learning.
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|a Enseignement supérieur
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|a Glazer, Francine S.
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|i Print version:
|t Blended learning.
|b 1st ed.
|d Sterling, Va. : Stylus, 2012
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|a New pedagogies and practices for teaching in higher education series.
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