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The seafood industry : species, products, processing and safety /

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries - from harvest through consumpt...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Granata, Linda Ankenman, Flick, George J., Martin, Roy E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester : Wiley-Blackwell, 2012.
Edición:2nd ed.
Temas:
Acceso en línea:Texto completo

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