The seafood industry : species, products, processing and safety /

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries - from harvest through consumpt...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Granata, Linda Ankenman, Flick, George J., Martin, Roy E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester : Wiley-Blackwell, 2012.
Edición:2nd ed.
Temas:
Seafood industry.
Fruits de mer > Industrie.
BUSINESS & ECONOMICS > Industries > General.
Seafood industry
zeevruchten
seafoods
voedselverwerking
food processing
voedselveiligheid
food safety
Fish and Fish Products
Vis en visproducten
Llibres electrònics.
Acceso en línea:Texto completo
Descripción
Sumario:The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries - from harvest through consumption - the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781118229392
1118229398
9781118229491
1118229495

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